BEGIN:VCALENDAR VERSION:2.0 PRODID:-//CiviCRM//NONSGML CiviEvent iCal//EN X-WR-TIMEZONE:America/Toronto METHOD:PUBLISH BEGIN:VTIMEZONE TZID:America/Toronto BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261112T190000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:CiviCRM_EventID_1087_24c2b8d9424a80db0e91253a2a291c09@kwag.ca SUMMARY:Feast for the Senses 21 X-ALT-DESC;FMTTYPE=text/html:

Feas t for the Senses 21

Early-bird registration for KWAG Members: 6 to 12 September
Registrati on will open to the general public on 13 September
Thursday\, 12 November\, 7:00 p.m. | $70 +HST< /p>

Feast for the Senses 21 features Indigenous chef\, educator\, and FoodZen founder Destiny Mose r. Inspired by Rosalie Favell’s Belonging a nd Boring Earth: spontaneous gift\, Moser’s menu reflects connections between food\, culture\ , identity\, and land\, celebrating seasonal ingre dients and the stories that nourish community and belonging.

About the Chef:

Chef Destin y Moser is the Founder and Executive Chef of FoodZ en\, a personal chef and prepared meal company bas ed in Waterloo Region. Through FoodZen\, she helps busy families\, professionals\, and seniors enjoy wholesome\, locally crafted meals made with seaso nal ingredients and a whole-food approach. As a me mber of the Rainy River First Nations\, Destiny's culinary philosophy is grounded in respect for the land\, seasonal abundance\, and the belief that f ood should nourish both people and communities. Sh e works closely with local farmers and producers t o celebrate Canadian ingredients while reducing re liance on highly processed foods.

She is als o the Founder and Executive Chef of Cedar Spoon\, created in partnership with Bingemans\, an Indigen ous catering and culinary education initiative tha t celebrates the traditional foods of Canada while creating opportunities for learning\, dialogue\, and reconciliation through food. This fall\, Desti ny is expanding that vision with the launch of Roo ted Path\, a line of thoughtfully crafted pantry s taples inspired by Indigenous food philosophies. B eginning with handcrafted spice blends and growing into sauces\, broths\, and everyday pantry essent ials\, Rooted Path is designed to help people cook with confidence\, embrace seasonal ingredients\, reduce food waste\, and reconnect with the food on their plate.

Whether preparing a family mea l\, teaching a cooking class\, or developing new p roducts\, Chef Destiny believes food is more than nourishment\; it is a way to honor culture\, stren gthen local food systems\, and inspire a more thou ghtful way of cooking and eating.

Sponsored by:

DESCRIPTION:\n \n Feast for the Senses 21\n Early-bird registr ation for KWAG Members: 6 to 12 September\n Regist ration will open to the general public on 13 Septe mber\n Thursday\, 12 November\, 7:00 p.m. | $70 +H ST\n \n Feast for the Senses 21 features Indigenou s chef\, educator\, and FoodZen founder Destiny Mo ser. Inspired by Rosalie Favell’s Belonging and Bo ring Earth: spontaneous gift\, Moser’s menu reflec ts connections between food\, culture\, identity\, and land\, celebrating seasonal ingredients and t he stories that nourish community and belonging.\n \n About the Chef:\n \n Chef Destiny Moser is the Founder and Executive Chef of FoodZen\, a persona l chef and prepared meal company based in Waterloo Region. Through FoodZen\, she helps busy families \, professionals\, and seniors enjoy wholesome\, l ocally crafted meals made with seasonal ingredient s and a whole-food approach. As a member of the Ra iny River First Nations\, Destiny's culinary philo sophy is grounded in respect for the land\, season al abundance\, and the belief that food should nou rish both people and communities. She works closel y with local farmers and producers to celebrate Ca nadian ingredients while reducing reliance on high ly processed foods.\n \n She is also the Founder a nd Executive Chef of Cedar Spoon\, created in part nership with Bingemans\, an Indigenous catering an d culinary education initiative that celebrates th e traditional foods of Canada while creating oppor tunities for learning\, dialogue\, and reconciliat ion through food. This fall\, Destiny is expanding that vision with the launch of Rooted Path\, a li ne of thoughtfully crafted pantry staples inspired by Indigenous food philosophies. Beginning with h andcrafted spice blends and growing into sauces\, broths\, and everyday pantry essentials\, Rooted P ath is designed to help people cook with confidenc e\, embrace seasonal ingredients\, reduce food was te\, and reconnect with the food on their plate.\n \n Whether preparing a family meal\, teaching a c ooking class\, or developing new products\, Chef D estiny believes food is more than nourishment\; it is a way to honor culture\, strengthen local food systems\, and inspire a more thoughtful way of co oking and eating.\n \n Sponsored by:\n \n \n CATEGORIES:Special Events CALSCALE:GREGORIAN DTSTAMP;TZID=America/Toronto:20261112T190000 DTSTART;TZID=America/Toronto:20261112T190000 DTEND;TZID=America/Toronto:20261112T220000 LOCATION:101 Queen St N\n Kitchener\, ON N2H 6P7\n Canada\n URL:https://kwag.ca/civicrm/event/info?reset=1&id=1087 END:VEVENT END:VCALENDAR