Early-bird regis
tration for KWAG Members: 6 to 12 September
R
egistration will open to the general public on 13
September
Thursday\, 12 November\, 7:00 p.m.
| $70 +HST
Feast for the Senses 21 featu res Indigenous chef\, educator\, and FoodZen found er Destiny Moser. Inspired by Rosalie Favell’s Belonging and Boring Earth: spontaneous gift\, Moser’s m enu reflects connections between food\, culture\, identity\, and land\, celebrating seasonal ingredi ents and the stories that nourish community and be longing.
About the Chef:
Chef De
stiny Moser is the Founder and Executive Chef of F
oodZen\, a personal chef and prepared meal company
based in Waterloo Region. Through FoodZen\, she h
elps busy families\, professionals\, and seniors e
njoy wholesome\, locally crafted meals made with s
easonal ingredients and a whole-food approach. As
a member of the Rainy River First Nations\, Destin
y's culinary philosophy is grounded in respect for
the land\, seasonal abundance\, and the belief th
at food should nourish both people and communities
. She works closely with local farmers and produce
rs to celebrate Canadian ingredients while reducin
g reliance on highly processed foods.
She is also the Founder and Executive Chef of Cedar Spoo n\, created in partnership with Bingemans\, an Ind igenous catering and culinary education initiative that celebrates the traditional foods of Canada w hile creating opportunities for learning\, dialogu e\, and reconciliation through food. This fall\, D estiny is expanding that vision with the launch of Rooted Path\, a line of thoughtfully crafted pant ry staples inspired by Indigenous food philosophie s. Beginning with handcrafted spice blends and gro wing into sauces\, broths\, and everyday pantry es sentials\, Rooted Path is designed to help people cook with confidence\, embrace seasonal ingredient s\, reduce food waste\, and reconnect with the foo d on their plate.
Whether preparing a family meal\, teaching a cooking class\, or developing n ew products\, Chef Destiny believes food is more t han nourishment\; it is a way to honour culture\, strengthen local food systems\, and inspire a more thoughtful way of cooking and eating.
Al
lergy and dietary notice:
Please note th
at we are unable to accommodate specific dietary r
estrictions or allergies for this event. The menu
has been thoughtfully crafted by our featured Chef
and is set in advance to provide a unique dining
experience. We highly encourage guests with food a
llergies or dietary concerns to consider this in t
heir attendance. Please note that\, unfortunately\
, we are unable to provide refunds for tickets in
the event that guests are unable to enjoy the menu
offerings. Thank you for your understanding\, and
we look forward to sharing an enjoyable evening w
ith you.
Sponsored by:
DESCRIPTION:\n \n Feast for the Senses 21\n Early-bird registr
ation for KWAG Members: 6 to 12 September\n Regist
ration will open to the general public on 13 Septe
mber\n Thursday\, 12 November\, 7:00 p.m. | $70 +H
ST\n \n Feast for the Senses 21 features Indigenou
s chef\, educator\, and FoodZen founder Destiny Mo
ser. Inspired by Rosalie Favell’s Belonging (https
://kwag.ca/exhibitions/rosalie-favell-belonging-19
82-2024) and Boring Earth: spontaneous gift\, (htt
ps://kwag.ca/exhibitions/boring-earth-spontaneous-
gift) Moser’s menu reflects connections between fo
od\, culture\, identity\, and land\, celebrating s
easonal ingredients and the stories that nourish c
ommunity and belonging.\n \n About the Chef:\n Che
f Destiny Moser is the Founder and Executive Chef
of FoodZen\, a personal chef and prepared meal com
pany based in Waterloo Region. Through FoodZen\, s
he helps busy families\, professionals\, and senio
rs enjoy wholesome\, locally crafted meals made wi
th seasonal ingredients and a whole-food approach.
As a member of the Rainy River First Nations\, De
stiny's culinary philosophy is grounded in respect
for the land\, seasonal abundance\, and the belie
f that food should nourish both people and communi
ties. She works closely with local farmers and pro
ducers to celebrate Canadian ingredients while red
ucing reliance on highly processed foods.\n \n She
is also the Founder and Executive Chef of Cedar S
poon\, created in partnership with Bingemans\, an
Indigenous catering and culinary education initiat
ive that celebrates the traditional foods of Canad
a while creating opportunities for learning\, dial
ogue\, and reconciliation through food. This fall\
, Destiny is expanding that vision with the launch
of Rooted Path\, a line of thoughtfully crafted p
antry staples inspired by Indigenous food philosop
hies. Beginning with handcrafted spice blends and
growing into sauces\, broths\, and everyday pantry
essentials\, Rooted Path is designed to help peop
le cook with confidence\, embrace seasonal ingredi
ents\, reduce food waste\, and reconnect with the
food on their plate.\n \n Whether preparing a fami
ly meal\, teaching a cooking class\, or developing
new products\, Chef Destiny believes food is more
than nourishment\; it is a way to honour culture\
, strengthen local food systems\, and inspire a mo
re thoughtful way of cooking and eating.\n \n Alle
rgy and dietary notice: \n Please note that we are
unable to accommodate specific dietary restrictio
ns or allergies for this event. The menu has been
thoughtfully crafted by our featured Chef and is s
et in advance to provide a unique dining experienc
e. We highly encourage guests with food allergies
or dietary concerns to consider this in their atte
ndance. Please note that\, unfortunately\, we are
unable to provide refunds for tickets in the event
that guests are unable to enjoy the menu offering
s. Thank you for your understanding\, and we look
forward to sharing an enjoyable evening with you.\
n \n \n Sponsored by:\n \n \n \n
CATEGORIES:Special Events
CALSCALE:GREGORIAN
DTSTAMP;TZID=America/Toronto:20261112T190000
DTSTART;TZID=America/Toronto:20261112T190000
DTEND;TZID=America/Toronto:20261112T220000
LOCATION:101 Queen St N\n Kitchener\, ON N2H 6P7\n Canada\n
URL:https://kwag.ca/civicrm/event/info?reset=1&id=1087
END:VEVENT
END:VCALENDAR