Feast for the Senses 20 is now sold
out\, and a wait-list is now in operation.
Thursday\, 16 April\, 7:00 - 10:00 p.m.<
br />$70 + HST | Ages 19+
Feast for the Sens es 20 will feature Chef Zachary Stachyra and Somme lier Matthew Kasumovic. Enjoy a decadent meal with drink pairings created in conversation with KWAG' s current exhibitions. The evening kicks off with a tour of the selected exhibition pieces led by KW AG Executive Director Shirley Madill\, after which we enjoy food by Chef Zachary\, inspired by the a rtwork\, paired with beverages selected by our Som melier.
Zachary Stachyra\, Che f
Zachary Stachyra's love for the culina ry arts began over 15 years ago in his hometown of Stratford\, Ontario. Throughout his career\, he h ad opportunities to build on his passion for food by working in some of Canada's 100 Best and Michel in-starred restaurants. His current projects broug ht him to the East Coast\, where he currently live s in Halifax\, Nova Scotia. Zachary's level of det ail\, flavour\, and precision to everything he cre ates is showcased in his dishes. His emphasis on l ocal Atlantic ingredients\, Asian influence\, and French technique bring together time-tested ingred ients and methods that elevate his dishes and give s dinners new and exciting experiences.
Matthew Kasumovic\, Sommelier
Ma tthew Kasumovic\, DipWSET\, is a Niagara-based win e professional whose passion for wine propelled hi m to channel this skillset into the field full-tim e and obtain the expert-level WSET Diploma and Fre nch Wine Scholar designations and maintain a propr ietorship of Tenebrae Wine Consulting.
Sponsored by: <
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DESCRIPTION:\n \n Feast for the Senses 20\n Feast for the Sens
es 20 is now sold out\, and a wait-list is now in
operation.\n Thursday\, 16 April\, 7:00 - 10:00 p.
m.\n $70 + HST | Ages 19+\n \n Feast for the Sense
s 20 will feature Chef Zachary Stachyra and Sommel
ier Matthew Kasumovic. Enjoy a decadent meal with
drink pairings created in conversation with KWAG's
current exhibitions. The evening kicks off with a
tour of the selected exhibition pieces led by KWA
G Executive Director Shirley Madill\, after which
we enjoy food by Chef Zachary\, inspired by the ar
twork\, paired with beverages selected by our Somm
elier.\n \n \n Zachary Stachyra\, Chef\n \n Zach
ary Stachyra's love for the culinary arts began ov
er 15 years ago in his hometown of Stratford\, Ont
ario. Throughout his career\, he had opportunities
to build on his passion for food by working in so
me of Canada's 100 Best and Michelin-starred resta
urants. His current projects brought him to the Ea
st Coast\, where he currently lives in Halifax\, N
ova Scotia. Zachary's level of detail\, flavour\,
and precision to everything he creates is showcase
d in his dishes. His emphasis on local Atlantic in
gredients\, Asian influence\, and French technique
bring together time-tested ingredients and method
s that elevate his dishes and gives dinners new an
d exciting experiences.\n \n \n Matthew Kasumovic
\, Sommelier\n \n Matthew Kasumovic\, DipWSET\, is
a Niagara-based wine professional whose passion f
or wine propelled him to channel this skillset int
o the field full-time and obtain the expert-level
WSET Diploma and French Wine Scholar designations
and maintain a proprietorship of Tenebrae Wine Con
sulting.\n \n \n \n \n \n \n \n Sponsored by: \
n \n \n
CATEGORIES:Special Events
CALSCALE:GREGORIAN
DTSTAMP;TZID=America/Toronto:20260416T190000
DTSTART;TZID=America/Toronto:20260416T190000
DTEND;TZID=America/Toronto:20260416T220000
LOCATION:101 Queen St N\n Kitchener\, ON N2H 6P7\n Canada\n
URL:https://kwag.ca/civicrm/event/info?reset=1&id=1062
END:VEVENT
END:VCALENDAR