Feast for the Senses 14 | Thursday 8 June

A delicious evening of tapas-style food and drink pairings inspired by our current exhibitions.

Online ticket sales for Feast for the Senses 14 will remain open until Friday, 28 April at 4 pm, or until this event sells out. Tickets are $65+HST per person.

Feast for the Senses 14 now features Fire Master winner, Matthew Kershaw. Matthew is the Executive Chef of Other Bird, owner of Rapscallion & Co., The Mule Restaurants, Burro and Hunter & Co. Matthew's background is steeped in Michelin stars and haute cuisine. Still, he doesn't care for fine dining pretentiousness. Instead, he pairs big-flavour-probably-bad-for-you cooking with charming hospitality in layed back settings.

Joining Matthew as Sommelier is Erin Dunham, CEO of Other Bird.

This is a return visit for Matthew and Erin. If you missed the sold-out event the first time, don't delay in getting your tickets!

Feast for the Senses is a 19+ event. As this event features a fixed menu, our chefs are unable to accommodate any special dietary needs or substitutions.

Tickets to Feast for the Senses events are non-refundable.

Sponsored by Gowling WLG