Feast for the Senses 14 | Thursday 8 June
A delicious evening of tapas-style food and drink pairings inspired by our current exhibitions.
Online ticket sales for Feast for the Senses 14 will remain open until Friday, 28 April at 4 pm, or until this event sells out. Tickets are $65+HST per person.
Feast for the Senses 14 now features Fire Master winner, Matthew Kershaw. Matthew is the Executive Chef of Other Bird, owner of Rapscallion & Co., The Mule Restaurants, Burro and Hunter & Co. Matthew's background is steeped in Michelin stars and haute cuisine. Still, he doesn't care for fine dining pretentiousness. Instead, he pairs big-flavour-probably-bad-for-you cooking with charming hospitality in layed back settings.
Joining Matthew as Sommelier is Erin Dunham, CEO of Other Bird.
This is a return visit for Matthew and Erin. If you missed the sold-out event the first time, don't delay in getting your tickets!
Feast for the Senses is a 19+ event. As this event features a fixed menu, our chefs are unable to accommodate any special dietary needs or substitutions.
Tickets to Feast for the Senses events are non-refundable.
Sponsored by Gowling WLG
Kitchener, ON N2H 6P7-N2H 6P7
|Feast for the Senses 14||$ 65.00 + $ 8.45 HST|