Feast for the Senses 20

Feast for the Senses 20

Thursday, 16 April, 7:00 - 10:00 p.m.
$70 + HST | Ages 19+

Feast for the Senses 20 will feature Chef Zachary Stachyra and Sommelier Matthew Kasumovic. Enjoy a decadent meal with drink pairings created in conversation with KWAG's current exhibitions. The evening kicks off with a tour of the selected exhibition pieces led by KWAG Executive Director Shirley Madill, after which we spend the evening enjoying food by Chef Zachary, inspired by the artwork, paired with beverages selected by our Sommelier.

Zachary Stachyra, Chef
Known for nouvelle cuisine and food that looks like art on a plate, Chef Zachary Stachyra has worked at Langdon Hall(Cambridge), The Berlin (Kitchener), Enoteca Sociale (Toronto), and 7 Enoteca/Hexagon (Oakville).

Matthew Kasumovic, Sommelier

Matthew Kasumovic, DipWSET, is a Niagara-based wine professional whose passion for wine propelled him to channel this skillset into the field full-time and obtain the expert-level WSET Diploma and French Wine Scholar designations and maintain a proprietorship of Tenebrae Wine Consulting.

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Images courtesy of Zachary Stachyra and Matthew Kasumovic.