Current Exhibitions
HARVEST: A fundraising dinner in support of KWAG
After exploring exhibitions on display, guests will gather for a three-course harvest-inspired meal prepared by Chef Jon Rennie of odd duck wine & provisions with wine pairings by Sommelier Wes Klassen. Delve into an enchanting journey where sustainability, community support, and a passion for food and wine converge. This event brings people together—to share a meal, to exchange stories, and to support the Gallery as a year-round community gathering space.
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Gallery Hours This Week
Sunday: 1:00 p.m. - 5:00 p.m.
Monday: CLOSED
Tuesday: 9:30 a.m. - 5:00 p.m.
Wednesday: 9:30 a.m. - 5:00 p.m.
Thursday: 9:30 a.m. - 9:00 p.m.
Friday: 9:30 p.m. - 5:00 p.m.
Saturday: 10:00 a.m. - 5:00 p.m.