Feast for the Senses 13 | Thursday 17 November
Enjoy a decadent tasting menu with inspired drink pairings created in conversation with our current exhibitions! Feast for the Senses 13 will feature Chef Kay Miller of Braai and Butter, a private catering company inspired by an international perspective on ingredients and flavours.
From inspiring beginnings in the rural deserts of Mexico, South African born chef Kay Miller learned the fundamentals of cooking as art, well-being and hospitality. Her decade-long career has including working among high rated restaurants in Guelph learning different styles, techniques and flavour profiles of Canadian culture.
Online ticket sales for Feast for the Senses 12 will remain open until Thursday 10 November at 4 pm, or until this event sells out. Tickets are $65+HST per person.
Feast for the Senses is a 19+ event. As this event features a fixed menu, our chefs are unable to accommodate any special dietary needs or substitutions.
Tickets to Feast for the Senses events are non-refundable.
Feast for the Senses 2022 is sponsored by Gowling WLG.
Kitchener, ON N2H 6P7-N2H 6P7
|Feast for the Senses 13||$ 65.00 + $ 8.45 HST|
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